Gingerbread Cookies

Feel like a kid again with these soft cookies. Perfect with a warm cup of cider.

1 cup margarine or butter, softened
1-1/2 cups white sugar
1/4 cup egg substitute
1-1/2 tablespoons orange zest
2 tablespoons dark corn syrup
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt

1. Cream the margarine and the sugar together. Add the egg and mix well. Mix in the orange peel and dark corn syrup. Add the flour, baking soda, cinnamon, ginger, ground cloves and salt, mixing until well combined. Chill dough overnight.

2. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

3. Roll dough out to 1/4 inch thick and cut into desired shapes. Place cookies 1 inch apart on the prepared pan. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.

Makes 6 dozen cookies. Serving size: 1 cookie